Croissant Breakfast Bake
Ingredients
- 8 ounces turkey bacon (cut into bite-sized pieces)
- 1 1/3 cups shredded cheese (divided; use a mix of cheddar and mozzarella)
- 8 large croissants (torn into 2-3 inch pieces)
- 8 large eggs
- 3 cups half-and-half
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Chopped fresh chives (for garnish)
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