Veggie Tagine Empanadas

Name: Veggie Tagine Empanadas
Ingredients: 1 pack Puff pastry; 1 large Egg wash; Filling; 1 tbsp. Olive oil; 2 ea. Garlic, diced; 1/2 cup Onion, diced; 1/4 cup Celery, diced; 1/4 cup Carrot, diced; 1/2 tsp. Harissa; 1 tsp. Corriander powder; 1 tsp. Ginger powder; 1/2 tsp. Tumeric; 1/2 tsp. Cinamon powder; 1/2 tsp. Cumin; 1½ tbsp. Flour; 1 large Sweet potato; 1 large Tomato, chopped; 3 cup Veggiee broth; 1 tsp. Salt; 1/2 ea. Cauliflower, small florettes; 1 cup Chickpeas, cooked; 1/4 cup Apricots, thin slice; 1 cup Arugula; 1 tbsp. Cilantro, minced; 1 ea. Lemon, juiced; 2 tsp. Butter; Eggplant; 2 cup Hot oil; 1 cup Eggplant