Eggplant Empanadas Borekitas
Ingredients
- Olive oil
- 1 whole eggplant (cut into cubes)
- Salt and pepper to taste
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 1 clove garlic (minced)
- 1 roasted red pepper (finely chopped)
- 1 tablespoon tomato paste
- ½ 14 ounce can tomatoes
- 8 ounces prepared pie dough
- 1 egg
- Sesame seeds
- ½ cup shredded gouda cheese
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