Empanadas de Leche Sweet Cream Empanadas Recipe
Ingredients
- 1 1/2 cups very fine cornmeal (corn flour)
- 1 1/2 cups all-purpose flour
- 2/3 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks of butter (8 ounces)
- 3 eggs
- Optional: 1 teaspoon annatto powder (or substitute red food coloring)
- 1/4 cup sugar
- 1 1/4 cup whole milk ( divided )
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon powdered cinnamon
- Optional: 1/4 cup raisins
- 1/4 cup powdered sugar (for dusting; more or less as needed)
Instructions
Empanadas de Leche (Sweet Cream Empanadas) Recipe serves 24 original recipe by thespruceeats.com.
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