Turkey and Caramelized Onion Jam Stuffed Empanadas

Name: Turkey and Caramelized Onion Jam Stuffed Empanadas
Ingredients: 2 Tbsp. butter; 1 cup turkey, ½-inch cubes, diced; 2 Tbsp. dried figs, ½-inch cubes, diced; 1 cup button mushrooms, minced; 3 Tbsp. caramelized onions; 2 Tbsp. Holland House® Marsala Cooking Wine; Salt, to taste; Pepper, to taste; Empanada dough (recipe below); 1 egg, beaten; Cranberry Orange Marsala Dipping Sauce (recipe below); 2¼ cups all-purpose flour; 1½ tsp. salt; 4 oz. butter; 1 egg; ⅓ cup ice water; 1 Tbsp. Holland House® Organic Apple Cider Vinegar; 1½ cups whole cranberry sauce; 2 Tbsp. whole unpeeled orange, finely chopped; 3 Tbsp. Holland House® Marsala Cooking Wine