Sourdough Salmon Empanadas
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 tablespoons frozen butter
- ¾ cup sourdough starter, cold
- 1 egg, cold
- 4 ounces cream cheese, softened
- 4 ounces Cheddar cheese, shredded
- 8 ounces smoked, canned, or cooked salmon, flaked
- 2 stalks green onions, sliced thinly
- Salt, to taste
- Black pepper, to taste
- 1 egg, beaten
Instructions
Sourdough Salmon Empanadas serves 10 original recipe by ediblealaska.ediblecommunities.com.
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