Vegan Spinach Empanadas
Ingredients
- 2 cups all-purpose flour
- 1/2 cup vegan butter or margarine, chilled and cubed
- 1/2 teaspoon salt
- 1/2 cup cold water
- 2 cups chopped spinach, fresh or frozen (thawed and drained)
- 1 cup vegan cream cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon basil
- 1/2 tespoon paprika (or smoked paprika)
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon chili powder (optional)
- salt and pepper to
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