Colombian beef empanadas
Ingredients
- 3 tablespoons olive oil
- 1 cup peeled diced potatoes (1/4 inch)
- 2 cups diced sirloin steak (1/4 inch)
- 1/2 cup finely chopped scallions
- 1 cup of diced ripen tomatoes
- 1 teaspoon cumin
- 1 garlic clove finely chopped
- salt and pepper
- Dough
- 2 cups yellow precooked cornmeal (Harina PAN)
- 2 cups warm water
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- a pinch of baking powder
- Vegetable oil to deep fry.
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