Mini Pumpkin Pie Empanadas

Mini Pumpkin Pie Empanadas

Mini Pumpkin Pie Empanadas

By tastykitchen.com
30 minutes

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Details
  • Servings:   16
  • Calories:   116
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 1 box Refrigerated Pie Crusts (box Should Include 2 Pie Crusts)
  • 1 whole (15oz) Can Pumpkin
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • ¼ cups Cream Cheese, Softened
  • 2 whole Eggs
  • ¾ cups Brown Sugar
  • 1 whole Egg, Beaten With A Bit Of Water - For Egg Wash (Optional)
Instructions

Mini Pumpkin Pie Empanadas serves 16 original recipe by tastykitchen.com.

View original preparation instructions

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