Halloumi and Red Pepper Fritters
Ingredients
- 225 g halloumi (cut into 1cm cubes and soaked in boiling water for 10 mins, then patted dry)
- 1 red pepper (roasted (half will be used for the fritters, half for the sauce))
- Handful of mint
- Handful of parsley
- 2 tsp olive oil
- 1 tsp salt
- 2 tbsp corn flour
- 4 tbsp mayo (vegan or regular)
- 1/2 of the roasted red pepper
- 1 red chilli
- 1 clove of garlic
- 1/2 tbsp lemon juice
- 1/2 tsp salt
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