Ingredients
- 1 (16 oz.) can whole kernel corn ; drained
- 1 tablespoon cooking oil
- 1 cup all-purpose flour
- 2 Eggs
- 1 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1/2 cup finely shredded cheddar cheese
- 2-3 dashes Hot pepper sauce ; to taste
- 1/4 cup Milk
- 1/4 cup Finely chopped onions
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