Ingredients
- 1 (16 oz.) can whole kernel corn
- 1 tablespoon cooking oil
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup finely shredded cheddar cheese
- 2-3 dashes hot pepper sauce
- 1/4 cup milk
- 1/4 cup finely chopped onions
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