Squash Fritters

Squash Fritters

Squash Fritters


29 minutes

Details
  • Servings:   28
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Squash Fritters:
  • 2 1/2 cup yellow squash (sliced, steamed and quartered)
  • 1 1/4 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 3 Tbsp grated Parmesan cheese
  • 1 tsp seasoned salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dark chili powder
  • 1/2 tsp ground cumin
  • 2 large eggs (beaten)
  • 1 cup buttermilk
  • 3 thin green onion (chopped)
  • 6 cups Vegetable or peanut oil for frying (more or less as needed)
  • Sriracha Sauce: (Optional)
  • 1/2 cup mayonnaise
  • 3 Tbsp chili sauce
  • 1 tsp sriracha sauce OR hot sauce (adjust to taste)
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