Cauliflower Fritters Recipe

Ingredients

• 4 cups steamed*, chopped cauliflower, about 1 medium head (you can also use frozen, steamed cauliflower, defrosted)
• 1 cup whole wheat pastry flour or gluten-free flour (I like King Arthur Multi-purpose Gluten-free Flour) (you can also use all-purpose flour)
• 2 cloves garlic, finely chopped
• 2 large eggs, beaten
• ½ cup grated Pecorino or Parmesan cheese (optional if you’re dairy-free)
• ¼ cup fresh parsley or chives, finely chopped
• 1 teaspoon sea salt
• freshly ground black pepper to taste
• About ¼ cup hot water
• Unrefined olive oil for cooking fritters

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