Zucchini and Shrimp Fritters

Name: Zucchini and Shrimp Fritters
Ingredients: 1 1/2 cups milk; 1 pound fresh zucchini, grated using the small holes on a box grater; 1 tablespoon baking powder; 1 tablespoon chopped fresh parsley leaves; 1/2 cup chopped yellow onions; 1/2 pound large or medium shrimp, peeled, deveined, and cut into 1/4 inch pieces; 1/2 teaspoon Essence or Creole seasoning, plus more for dusting fritters, recipe follows; 2 tablespoons unsalted butter; 3 large eggs, beaten; 4 cups all purpose flour; Pinch salt; Vegetable oil, for deep frying