Chunky Gazpacho
Ingredients
- 4 Cups Tomato juice
- 2 Cups Tomatoes, peeled, seeded and chopped
- 1 Cup Cucumber, chopped
- 1/2 Cup Red onion, chopped
- 1/2 Cup Celery, chopped
- 1/2 Cup Corn kernels
- 1/2 Cup Green pepper, chopped
- 1/4 Cup Green onions, chopped
- 1/4 Cup Zucchini, chopped
- 1/4 Cup Canned chopped green chilies
- 1/4 Cup Fresh parsley, chopped
- 1/4 Cup Cilantro, chopped (optional)
- 1-2 Cloves Garlic, minced
- 2 Tbsp Red wine vinegar
- 2 Tbsp Lime juice
- 1 Tbsp Hot sauce (like Tabasco), optional
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