Cucumber Gazpacho
Ingredients
- 2 medium cucumbers
- 1 1/2 cups baby spinach
- 1/4 cup non-dairy milk
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 cup fresh herbs (mint, basil, and/or cilantro)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- ice cold water
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