Peach Gazpacho

Ingredients

• 1 pound ripe tomatoes (cored and chopped)
• 1 pound peaches (or nectarines - pitted and chopped + 1 more for garnishing)
• 1½ cups English cucumber (peeled and chopped)
• 1 small clove garlic (optional)
• ½ red bell pepper (chopped)
• 1 small onion (best if mild - sub shallot)
• 2 tablespoons red wine vinegar (or any other vinegar)
• ½ teaspoon salt (and black pepper to taste)
• 2 tablespoons extra virgin olive oil (up to ½ cup depending on how rich and creamy you want it)
• a few fresh basil leaves (for garnish)
• 4 tablespoons crumbled feta (optional for garnish)

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