Ingredients
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 24 ounces water
- 3 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
- Hot pepper sauce, to taste
- 1 tablespoon extra-virgin olive oil
- 1 medium fresh tomato, chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/4 cup diced red onion
- 1 1/2 cups diced English cucumber
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
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