Raspberry Gazpacho
Ingredients
- 1 cup frozen raspberries (plus more for garnish)
- 3 large (ripe tomatoes, chopped)
- 1 cup chopped red bell pepper (plus more for garnish)
- 1/4 cup white onion
- 2 garlic cloves (chopped)
- 1 cup peeled and seeded cucumber (plus more for garnish)
- 2 tablespoons sherry vinegar (can sub lemon juice)
- 3 tablespoons olive oil (plus more for drizzling)
- 2 slices bread (toasted and cubed)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
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