Mango Gazpacho
Ingredients
- 2 whole Large Ripe Mangos (about 4 Cups), Peeled And Roughly Chopped
- 2 whole Medium Yellow Tomatoes (about 4 Cups), Roughly Chopped
- 1 cup Roughly Chopped European Cucumber, Plus Additional For Garnish
- 2 cloves Garlic
- 2 whole Shallots
- ½ cups Roughly Chopped Celery
- ¼ cups Lemon Juice
- ¼ cups Olive Oil, Plus Additional For Garnish
- 1 pinch Salt For Taste
- 1 pinch Ground Black Pepper For Taste
- 8 drops Favorite Hot Sauce, For Garnish
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