Watermelon Gazpacho
Ingredients
- 1 pound Tomatoes
- 1 Red Bell Pepper, Seeds Removed
- ½ Big Cucumber, Peeled
- 1-⅓ pound Watermelon, Seeds Removed
- 2 cloves Garlic
- 3 Tablespoons Chopped Fresh Basil Leaves, Plus More For Garnish
- 1 Lime, Juiced
- 2 Tablespoons White Wine Vinegar
- 4 Tablespoons Extra Virgin Olive Oil, Divided
- Salt And Freshly Ground Black Pepper, To Taste
- 6 slices Ciabatta Bread
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