Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 2 whole Small Tomatoes On the Vine
  • 1 whole Cucumber, Peeled
  • 1 whole Onion
  • 1 whole Red Bell Pepper
  • ¼ whole Watermelon
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • ½ teaspoons Red Pepper Flakes
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper
Instructions

Watermelon Gazpacho serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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