Grilled Watermelon Gazpacho
Ingredients
- 2 tablespoons olive oil, divided
- 1/4 seedless watermelon, cut into three 1-1/2-in.-thick slices
- 1 large beefsteak tomato, halved
- 1/2 English cucumber, peeled and halved lengthwise
- 1 jalapeno pepper, seeded and halved lengthwise
- 1/4 cup plus 2 tablespoons diced red onion, divided
- 2 tablespoons sherry vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon pepper
- 1 small ripe avocado, peeled, pitted and diced
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