Peach Gazpacho
Ingredients
- 6-8 fresh peaches (washed, pitted and roughly chopped)
- 1 Anaheim pepper (washed, deseeded and roughly chopped)
- 1/4-1/2 Serrano pepper (washed, deseeded and roughly chopped)
- 1/4 red onion (roughly chopped)
- 1 English cucumber (peeled and roughly chopped)
- 1 clove garlic (peeled)
- 2-3 tsp sherry vinegar
- 1/2 cup extra virgin olive oil
- salt (to taste)
- fresh ground pepper (to taste)
- Fresh peaches, strawberries and basil (as optional garnishment)
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