Gazpacho Moreliano
Ingredients
- 2 cups peeled and diced ripe mango
- 2 cups peeled (cored, and diced pineapple)
- 2 cups peeled and diced jícama (1 small-to-medium jícama)
- 6 tablespoons finely chopped white onion
- ¾ cup finely crumbled cotija
- 3 cups freshly squeezed orange juice
- 6 tablespoons freshly squeezed lime juice
- Kosher or sea salt (to taste)
- Dried ground chile piquín or Mexican dried ground chile (to taste)
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