Carrot gazpacho
Ingredients
- 4 large, very ripe tomatoes
- 1 large carrot, peeled
- 1/2 sweet chives (you can put 1/8 of normal onion)
- 25 gr of virgin olive oil
- 1 level teaspoon of salt
- 1/2 teaspoon of coffee level of sugar
- 1 small garlic clove (core)
- 50 gr of red pepper (optional)
- 30 gr of bread from the day before
- a splash of vinegar (to taste)
- 100 ml cold water
Organization Tags
Tags easily organize your Recipe Library
Comments