Crock Pot Greek Lemon Chicken and Orzo Recipe

Crock Pot Greek Lemon Chicken and Orzo Recipe

Crock Pot Greek Lemon Chicken and Orzo Recipe


2 hours 46 minutes

Details
  • Servings:   4
  • Calories:   710
  • Protein:   80g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • italian
Ingredients
  • 2 tablespoons avocado oil
  • 10 boneless, skinless chicken thighs
  • 1 + 1 teaspoons salt, divided
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 ¼ cups chicken stock
  • 2 teaspoons oregano
  • 1 cup orzo
  • ⅓ cup chopped pitted Kalamata olives
  • ¼ cup julienned sun-dried tomatoes
  • 2 cups baby spinach
  • ½ cup crumbled feta
  • 1 tablespoon minced fresh dill, plus more for optional garnish
  • Juice and zest of ½ lemon
  • 1 teaspoon fresh ground black pepper
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