Grilled Greek Panzanella Salad
Ingredients
- 2 tbsps. fresh lemon juice
- 2 tsps. minced fresh garlic
- 6 tbsps. Crisco® 100% Extra Virgin Olive Oil, divided
- 6 cups 1-inch cubed sourdough bread
- 6 Roma tomatoes, seeded and cut into 1-inch chunks
- 1 English cucumber, seeded and cut into 1-inch chunks
- 1 tbsp. chopped fresh mint
- ¼ cup crumbled Feta cheese
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