Roast Leg of Lamb Greek Style

Roast Leg of Lamb, Greek Style

Roast Leg of Lamb, Greek Style


1 hour

Details
  • Servings:   16
  • Calories:   423
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • One 8- to 10-pound leg of lamb, bone-in, trimmed
  • 2 lemons, cut in half
  • Salt and pepper
  • 4 cloves garlic, sliced lengthwise
  • Dash oregano
  • 8 ounces water
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