Penne Greek Style with Chickpeas

Penne Greek-Style with Chickpeas

Penne Greek-Style with Chickpeas


10 minutes

Details
  • Servings:   4
  • Calories:   614
  • Protein:   26g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 12 oz. penne rigate
  • 1 can chickpeas
  • 1 jar roasted peppers
  • 1 jar quartered marinated artichoke hearts
  • ½ c. Sliced scallions
  • ¼ c. pitted kalamata olives
  • 1 c. crumbled feta cheese
  • Freshly ground pepper, to taste
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