Greek Donuts with Honey

Name: Greek Donuts with Honey
Ingredients: 1 cup warm water, 110 to 115 degrees F; 1/2 ounce active dry yeast (2 packets or 4 1/2 teaspoons); 2 tablespoons granulated sugar; 3 1/4 cups all-purpose flour; 1 cup warm milk, 110 to 115 degrees F; 4 tablespoons olive oil; 1 teaspoon kosher salt; Canola oil, for frying; 1 cup coarsely ground or chopped pistachios, for serving; 1/2 cup honey; 2 orange peels plus 1/2 cup fresh orange juice (from about 1 orange); 1/2 teaspoon ground cinnamon; Pinch of kosher salt