Hash Brown Egg Cups

Hash Brown Egg Cups

Hash Brown Egg Cups

By Taste of Home
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   232
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
  • 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided
  • 6 large eggs
  • 1/2 cup 2% milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 10 thick-sliced bacon strips, cooked and crumbled
Instructions

Hash Brown Egg Cups serves 12 original recipe by Taste of Home.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments