Creamy Hash Browns
Ingredients
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 2 cups (8 ounces) cubed process cheese (Velveeta)
- 2 cups sour cream
- 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 pound sliced bacon, cooked and crumbled
- 1 large onion, chopped
- 1/4 cup butter, melted
- 1/4 teaspoon pepper
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