Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb

By Food Network
2 hours 17 minutes

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Details
  • Servings:   10
  • Calories:   555
  • Protein:   60g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 to 3 onions, chopped
  • 5 to 6 stalks celery, chopped
  • 2 to 3 carrots, chopped
  • Salt
  • Pepper
  • Oregano
  • Several cloves garlic
  • 1 (7 pound) bone-in leg of lamb, boned, rolled, and tiedCornstarch, to thicken
Instructions

Roast Leg of Lamb serves 10 original recipe by Food Network.

View original preparation instructions

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