Lamb Roasted On Fennel And Figs

Lamb Roasted On Fennel And Figs

Lamb Roasted On Fennel And Figs

By Donna Hay
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   271
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 baby or small fennel bulbs, sliced
  • 6 figs, halved
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • ¼ cup (60ml) white wine vinegar
  • 2 tablespoons brown sugar
  • 2 x 6-cutlet lamb racks, trimmed
Instructions

Lamb Roasted On Fennel And Figs serves 6 original recipe by Donna Hay.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments