Summer Vegetable Kebabs

Summer Vegetable Kebabs

Summer Vegetable Kebabs

By gardendish.com
Serves 2

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Details
  • Servings:   2
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 8 oz pkg - button mushrooms, brushed clean
  • 1 medium - red pepper, cut into 1
  • 1 medium - red onion, cut into 1
  • 1 medium - zucchini, cut into 1
  • 1 medium - yellow summer squash, cut into 1
  • 1 medium - green bell pepper, cut into 1
  • 1/3 cup - oil-free barbecue sauce (we use Stubb's Smokey Mesquite)
Instructions

Summer Vegetable Kebabs serves 2 original recipe by gardendish.com.

View original preparation instructions

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