Lamb Kebabs
Ingredients
- 2 cm ginger (peeled and grated)
- 2 cloves garlic (crushed)
- 1.5 tbsp pomegranate molasses
- 1 tbsp balsamic vinegar
- 1/2 orange (zest and 60mls juice)
- 3 tbsp olive oil
- Dash tamari
- 500 g lamb leg meat (cubed)
- 1 aubergine (cubed)
- 1 red onion (quartered)
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