Thai Chicken Thigh Kebabs
Ingredients
- 1/3 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha sauce
- 1 clove garlic, minced
- 1 teaspoon ginger puree
- 2 pounds skinless, boneless chicken thighs
- 1 medium yellow squash, sliced
- 1 medium red onion, cut into chunks
- 1 green bell pepper, cut into chunks
- 8 ounces whole button mushrooms
- 1 tablespoon chopped fresh cilantro for garnish
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