Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup finely chopped walnuts
- 1/4 cup packed light brown sugar
- 3 tablespoons unsalted butter, cut into cubes, at room temperature
- 1 teaspoon ground cinnamon
- Nonstick cooking spray, for the muffin tin
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 3/4 cups plus 2 tablespoons cake flour
- 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 cup fresh blueberries
- 1/2 cup confectioners’ sugar
- 2 tablespoons whole milk
- 1 tablespoon lemon juice
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