Blueberry Streusel Muffins

Blueberry Streusel Muffins

Blueberry Streusel Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   377
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup finely chopped walnuts
  • 1/4 cup packed light brown sugar
  • 3 tablespoons unsalted butter, cut into cubes, at room temperature
  • 1 teaspoon ground cinnamon
  • Nonstick cooking spray, for the muffin tin
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups plus 2 tablespoons cake flour
  • 1 stick unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup confectioners’ sugar
  • 2 tablespoons whole milk
  • 1 tablespoon lemon juice
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