Carrot Muffins

Carrot Muffins

Carrot Muffins


20 minutes

Details
  • Servings:   32
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¼ cup coconut flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • ¼ cup grapeseed oil
  • ¼ cup yacon syrup
  • 1 tablespoon vanilla extract
  • 1 cup carrots, (grated)
  • ¼ cup currants
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