Vegetarian Mushroom French Dip Sandwich Recipe
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons olive oil, divided
- 3 onions, sliced
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup white wine
- 1 ½ ounces dried shiitake mushrooms
- 3 cups vegetable stock
- 4 thyme sprigs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 baguettes
- 8 slices provolone cheese
Instructions
Vegetarian Mushroom French Dip Sandwich Recipe serves 4 original recipe by Tasting Table.
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