Fried Okra

Fried Okra

Fried Okra

By dinnerthendessert.com
Serves 10

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Details
  • Servings:   10
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 20 okra trimmed and cut into 1/4" slices
  • 1/4 cup buttermilk
  • 1 large egg beaten
  • 1 cup flour
  • 1 cup cornmeal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • vegetable oil for frying
Instructions

Fried Okra serves 10 original recipe by dinnerthendessert.com.

View original preparation instructions

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