Fried Okra

Fried Okra

Fried Okra

By tastykitchen.com
17 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 2 whole Eggs, Slightly Beaten
  • 2 dashes Hot Sauce
  • ⅓ cups Milk
  • 5 cups Sliced Okra
  • 4 cups Vegetable Oil, For Frying
Instructions

Fried Okra serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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