Ingredients
- 150 grams butter, softened
- 200 grams white sugar, sifted
- 3 large eggs
- pinch salt
- 1 tablespoon orange extract
- 200 grams all-purpose flour
- 100 grams frumina (wheat starch)
- 100 ml fresh orange juice
- 1 tablespoon baking powder
- for orange glaze: 200 grams icing sugar
- and 3 tablespoon fresh orange juice
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