Green Shakshuka with Spinach Chard Feta
Ingredients
- ⅓ cup extra-virgin olive oil
- 1 large onion, finely chopped
- 12 ounces chard, stemmed and chopped
- 12 ounces mature spinach, stemmed and chopped
- ½ cup dry white wine
- 1 small jalapeño or serrano pepper, thinly sliced
- 2 medium cloves garlic, very thinly sliced
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ½ cup low-sodium no-chicken or chicken broth
- 2 tablespoons unsalted butter
- 6 large eggs
- ½ cup crumbled feta or goat cheese
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