Ingredients
- 4 small plantains (3 cups mashed) or 4 small green bananas (3 cups mashed)
- 1/2 cup spelt flour
- 1 teaspoon baking powder
- coconut oil, for sauteing
- 2 cups macadamia nuts or 2 cups pine nuts
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 5 garlic cloves
- 1/4 cup shoyu (to taste)
- 1/2 cup cilantro, chopped
- 1/2 bunch green onion, 1/4 inch slices
- 1/2 cup carrot, grated
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