Ripe Plantain BreadCake Vegan
Ingredients
- 3/4 - 1 cup plant-based milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg (freshly grated or ground)
- 1 ½ cups ripe plantains overripe plantains are preferred (275g)
- 2 cups cake flour 240g
- ½ cup almond flour 60g
- ¾ teaspoons baking soda
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon powder
- ½ teaspoon salt
- 2 tablespoon oil I used avocado oil
- 1 tablespoon maple syrup
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