Plantain Lasagna Pastelon
Ingredients
- 4 large plantains (ripen)
- 1 lb of ground beef
- 2 tsp of adobo seasoning (heaping)
- 1 tbsp of sazon (heaping (see post for recipe))
- 1 onion (minced)
- 3 garlic cloves (minced)
- 1 green bell pepper (minced)
- ¼ cup of fresh cilantro (coriander, chopped)
- ⅓ cup of olives/capers
- 1 cup of tomato sauce
- 2 cups of dairy free cheese
- 3 large eggs (beaten)
- Coconut oil
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