Ripe Plantain Baskets with Avocado Beans and Shrimp

Ripe Plantain Baskets with Avocado, Beans and Shrimp

Ripe Plantain Baskets with Avocado, Beans and Shrimp


Serves 12

Details
  • Servings:   12
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 ripe plantains (peeled)
  • 1 avocado (mashed)
  • Juice of 1 lime
  • Salt and pepper
  • 1/2 cup of canned black beans drained
  • 1- 8 oz package SeaPak® Butterfly Shrimp
  • Chopped cilantro for garnish
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